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5 from 1 vote

Cheesy Chicken Broccoli Casserole

This simple one pan dish featuring chicken, broccoli, and cheese will please those who don't like broccoli. Short preparation time and engage in other activities while it cooks.
Prep Time30 minutes
Cook Time2 hours
Total Time2 hours 40 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken, Broccoli, Cheese
Servings: 4 people
Calories: 677kcal

Equipment

  • Large skillet

Ingredients

  • 2 lbs Chicken Breasts or Thighs
  • 15 oz Cheese Sauce 1 Jar
  • 4 cups Frozen Broccoli
  • 1 cup Frozen Pearl Onions
  • 4 oz sliced mushrooms 1 can, undrained
  • 1/2 tsp Salt Or to taste
  • 1/8 tsp black pepper Or to taste

Instructions

  • In a large cast iron skillet (12") arrange breasts and thighs. Sprinkle tops with salt and pepper. Add broccoli and pearl onions.
  • Add un-drained can of mushrooms and spread over top.
  • Scoop 1/2 cheese sauce over top to cover. Place in preheated 350 oven for one hour.
  • Remove from oven, and scoop remaining cheese sauce over entire dish.
  • Return to oven for an additional hour. Remove and check breast with thermometer. Should be at least 180 degrees. Plate and serve.

Notes

[nutrition-label]
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Nutrition

Calories: 677kcal | Carbohydrates: 16g | Protein: 77g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Cholesterol: 219mg | Sodium: 2243mg | Potassium: 634mg | Fiber: 3g | Sugar: 4g | Vitamin A: 700IU | Vitamin C: 44.6mg | Calcium: 250mg | Iron: 2.5mg