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Cast Iron Chocolate Cookie
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3.34 from 3 votes

Cast Iron Chocolate Chip Cookie

Warm, chewy chocolate chip cookie in a cast iron skillet
Prep Time15 minutes
Cook Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate
Servings: 5
Calories: 424kcal
Cost: 10.00

Equipment

  • 10 Inch Cast Iron Skillet
  • Cast Iron Dutch Oven
  • Kitchenaid Mixer
  • Wooden spoons

Ingredients

  • 6 tbsp butter unsalted
  • 1/3 cup brown sugar dark packed
  • 1/2 cup Granulated sugar
  • 1 ea egg large
  • 1 tsp vanilla extract
  • 1 cup flour all-purpose
  • 1/2 tsp baking soda
  • 1/2 tsp salt coarse
  • 1 cup Chocolate Chips semisweet
  • 1/2 cup Walnuts Crushed. Optional. (See Notes)

Instructions

  • Preheat oven to 350 degrees
  • I large mixer bowl, combine butter and sugars. mix on low for 5 minutes.
  • Stir in eggs and vanilla. Mix for another 5 minutes.
  • Stir in flour, baking soda, and salt. Mix for 5 minutes.
  • Add chips and mix to combine.
  • Add chopped walnuts ( See Note ) if desired, and mix for 5 minutes.
  • Transfer dough to lightly oiled 10" Cast Iron Skillet and smooth out dough with wooden spoon.
  • Place wax paper on top of dough, and use bottom of 5 Qt. Dutch oven to press the dough.
  • Remove wax paper, bake for 20 minutes. Let cool for 20 minutes, slice an serve.

Nutrition

Serving: 36g | Calories: 424kcal | Carbohydrates: 55g | Protein: 5g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 467mg | Potassium: 98mg | Fiber: 1g | Sugar: 35g | Vitamin A: 420IU | Calcium: 31mg | Iron: 2mg