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1866 Yeast

1866 recipe for making yeast
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Bread
Cuisine: American
Keyword: Yeast
Servings: 1 pint

Ingredients

  • 1 lb Flour Good Flour
  • 1/4 lb Brown Sugar
  • 1 tsp salt
  • 1 gallon water

Instructions

  • Add all ingredients together
  • Boil for one hour. Remove from heat.
  • When mixture is warm, bottle and cork it closed.
  • Ready for use in 24 hours.

Notes

One pint of this yeast will make 18 lbs. of bread.