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Cast Iron Skillet Meatloaf
Simple to make and tasty meatloaf.
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
15
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Beef, Meatloaf
Servings:
8
Calories:
393
kcal
Ingredients
2
lbs
Ground Chuck
1
pkg
Onion Soup Mix
2
ea
Eggs
1
cup
panko bread crumbs
1/8
tsp
Lawry's seasoned salt
1/8
tsp
Lawry's seasoned pepper
2
tsp
Worcestershire Sauce
Instructions
Preheat oven to 350.
In a large mixing bowl combine all ingredients and mix well.
Form into two loaves and shape.
Place trivet into cast iron skillet and spray lightly with cooking oil.
Bake for required time and remove to cutting board to cool and slice.
Notes
[nutrition-label]Serve with small whole buttered and parsley potatoes and green beans. The skillet dripping can be turned into a nice gravy.
Nutrition
Calories:
393
kcal
|
Carbohydrates:
21
g
|
Protein:
22
g
|
Fat:
23
g
|
Saturated Fat:
9
g
|
Cholesterol:
81
mg
|
Sodium:
191
mg
|
Potassium:
10
mg
|
Sugar:
1
g
|
Vitamin C:
0.2
mg
|
Calcium:
20
mg
|
Iron:
1.8
mg