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Cast Iron No Knead Bread
Simple to make fresh bread. No Kneading, just mix, let sit, and bake.
Artisan Bread
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Rating: 0
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Course Bread
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Passive Time 540 minutes
Servings
Ingredients
Course Bread
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Passive Time 540 minutes
Servings
Ingredients
Artisan Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Whisk the dry ingredients together in a large bowl.
  2. Add water and mix to combine. Don’t over mix.
  3. Let stand 8 – 24 hours until doubled.
  4. Roll dough onto a floured surface into a ball.
  5. Preheat Cast Iron Dutch Oven at 450 degrees.
  6. Transfer dough to dutch Oven and bake for 30 minutes.
  7. Remove Cover and cook an additional 7-10 minutes until brown.
  8. Remove from oven to a cooling rack.
  9. Slice and serve.
Recipe Notes

Give the dry ingredients a really good whisking before adding the liquid.
Use fresh yeast, and at least room temp water.
The original recipe called for 2 to 3 tsp. of kosher salt which I reduced a bit.

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