by rbaughman | Apr 25, 2020 | Recipes, Sauces
Cast Iron Pan Store house dressing is our choice for salads, marinades, and general purpose sauces. Light and a bit tangy it’s a perfect compliment to a good chefs salad. And best of all, it’s as fresh as the food being prepared. So, get in there and and...
by rbaughman | May 24, 2019 | Cast Iron Recipes, Sauces
Gordy Evans Spicy Cajun Remoulade A wonderful dab of niceness for a variety of dishes. 1/2 cup Mayonnaise1/2 cup sour cream2 tbsp Dijon Mustard2 tbsp Parsley2 tbsp onion (finely minced)2 tbsp Lemon Juice1/2 tsp Paprika1/4 tsp tsp. Cayenne Pepper1/4 tsp Garlic powder1...
by rbaughman | May 24, 2019 | Cast Iron Dutch Oven Recipes, Cast Iron Recipes, Sauces
Basic brown sauce prep.Basic brown sauce prep. Basic brown sauce roasting bones.Basic brown sauce roasting bones. Basic brown sauce roasted bonesBasic brown sauce roasted bones Basic brown sauce painted bones.Basic brown sauce painted bones. Basic brown sauce...
by rbaughman | May 24, 2019 | Cast Iron Recipes, Cast Iron Skillet Recipes, Sauces
Piperade This is required for dishes such as Ratatouille 2 tbsp olive oil (Extra Virgin)1 ea large Spanish onion (chopped)1 ea whole Green bell pepper (seeded and chopped)1 ea whole red bell pepper (seeded and chopped)1 ea whole Hungarian pepper (seeded and chopped)2...
by rbaughman | May 24, 2019 | Cast Iron Cooking, Cast Iron Recipes, Cast Iron Skillet Recipes, Sauces
Easy Peasy BBQ Sauce Easy to make BBQ sauce that pairs up well with any kind of meat. 1 cup onion (finely chopped)1/2 cup salad oil1 1/2 cups ketchup1/2 cup water1/2 cup lemon juice1/4 cup sugar1/4 cup Worcestershire Sauce2 1/2 tsp Salt1/2 tsp black pepper6 – 8...
by rbaughman | May 24, 2019 | Cast Iron Cooking, Main Dishes, Sauces
Duck Breast with Wilted Chard and Orange Sauce Succulent duck breast cooked with a little bacon and served over wilted chard. An orange reduction sauce to top along with some green onions and mushrooms make this a beautifully elegant dish to serve for dinner with...
