Cast Iron Skillet Crab Dip

CAST IRON SKILLET CRAB DIP

 

Cast Iron Skillet Crab Dip

Hot Crab Dip prepared in a Cast Iron Skillet

Cast Iron Skillet Crab Dip Here’s a recipe I discovered on the Cast Iron Cooking groups Facebook page and the author was kind enough to allow me to share it. This is an elegant dish that makes you want to just reach into your screen and grab that cracker. This is sure to start a fight in any gathering as to who get’s to eat it all so be sure to make enough for your crowd. In addition to a snack I can see this as making a great filling for a pastry dish or even a sandwich. Thanks to Veri Similitude for her kindness in allowing me to share.

 

 

 

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Hot Cast Iron Skillet Crab Dip
A hot crab dip prepared in a cast iron skillet.
Hot Crab Dip in Cast Iron Skillet
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Rating: 0
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Rate this recipe!
Course Snack
Cuisine American
Prep Time 60 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Snack
Cuisine American
Prep Time 60 minutes
Cook Time 30 minutes
Servings
Ingredients
Hot Crab Dip in Cast Iron Skillet
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees.
  2. In a 10" Cast Iron Skillet Saute scallions in the melted butter over a medium heat until just tender. Combine seasonings and add Cream Cheese and and combine. Finally add Gruyere reserving 1/4 cup for the topping and stir until thick and bubbly.
  3. Gently stir in the Crab Meat until just blended.
  4. Top with remaining gruyere and bread crumbs. Bake 20 minutes at 350 till brown and bubbly.
Recipe Notes

Serve in hot pan with crackers or warm bread. A cold brew is nice also.

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Gourmet Settings Cocktail Forks

Gourmet Settings Cocktail Forks

Gourmet Settings Cocktail Forks – Set of Four

Someone found the cocktail fork shown in the photo as a particularly nice touch so here’s a link so you can take a look.

Available from Amazon, of course.

 

 

 

 

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