Best Ever Potato Salad

OK, so it may not be everybody's best ever, but it's mine. I like home made better than the over sweetened tubs you get at the market. A batch of this during cookout season goes a long way to bringing a dish to pass.
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CourseSalad
CuisineAmerican
KeywordPotato, Salad
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings4 people
Calories370kcal

Ingredients

  • 6 ea Red Potato's cut into chunks
  • 1/4 cup celery diced
  • 1/4 cup red onion diced
  • 1/4 cup diced green bell pepper
  • 2 tbsp Hungarian pepper diced
  • 2 tbsp red chili diced
  • 1 cup mayonaise
  • 1 tbsp cider vineger
  • 2 tsp prepared mustard
  • 1/2 tsp celery seed
  • 1 tsp Salt
  • 1/8 tsp Pepper

Instructions

  • Boil the potatos until fork tender, drain, and mix with the vegetables. Combine mayonaise, vinegar, mustard, celery seed, salt, and pepper in a large bowel. Add potatos and vegetables and combine. Cover and let stand in refridgerator for several hours prior to serving.

Notes

Nutrition Information

Nutrition Facts
Best Ever Potato Salad
Amount Per Serving
Calories 370 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 6g38%
Polyunsaturated Fat 24g
Monounsaturated Fat 10g
Cholesterol 20mg7%
Sodium 901mg39%
Potassium 82mg2%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 0.5g1%
Vitamin A 650IU13%
Vitamin C 11.6mg14%
Calcium 20mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.