Fried Green Tomatoes

A decidedly Southern plate of Garden wonderfulness.
Print Recipe Add to Collection
CourseSide Dish
CuisineAmerican
KeywordFried, Green Tomatoes
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings6
Calories191kcal

Ingredients

  • 2 large Fresh Green Tomatoes
  • 1 cup All purpose flour
  • 1/3 cup Yellow Cornmeal
  • 3 Eggs
  • 2 tbsp Milk
  • 1 cup Oil
  • 1 tbsp Salt
  • Black Pepper to taste.

Instructions

  • Whisk flour, cornmeal, and salt together in a dredging pan.
  • Whisk eggs and milk together in a large bowl.
  • Heat oil in cast iron skillet over medium heat till hot.
  • Dip tomato slices in egg wash, dredge in flour mix.
  • Place in hot oil one and brown on both sides.

Notes

For a nicer crust, repeat the egg flour dredge. See video below.

Nutrition Information

Nutrition Facts
Fried Green Tomatoes
Amount Per Serving
Calories 191 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 82mg27%
Sodium 1205mg52%
Potassium 211mg6%
Carbohydrates 26g9%
Fiber 2g8%
Sugar 3g3%
Protein 7g14%
Vitamin A 510IU10%
Vitamin C 14.2mg17%
Calcium 29mg3%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.