Pork Noodle Casserole

by | May 24, 2019 | Cast Iron Recipes, Cast Iron Skillet Recipes, Main Dishes

Pork Noodle Casserole

A real simple delicious casserole. Takes a few minutes to prepare and makes a nice hot dinner when you don't want to fuss.
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CourseMain Course
CuisineAmerican
KeywordNoodles, Pork, Stew
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings4
Calories212kcal

Ingredients

  • 3 -4 cups shredded pork
  • 1 1/2 cups penne pasta
  • 1 pkg dry pork gravy mix
  • 2 cups chicken broth
  • 4 oz fresh mushrooms sliced
  • 1/3 cup shredded cheese
  • 1/4 cup panko bread crumbs
  • 1 ea Pepper to taste

Instructions

  • Spread the penn on the bottom of a 10" Cast Iron skillet.
  • Sprinkle dry gravy mix on top of the pasta.
  • Place shredded pork evenly on top of the noodles.
  • Top pork with the sliced mushrooms.
  • Pour chicken broth over casserole.
  • Cover and bake in a preheated 350 oven for 40 minutes.
  • Remove from oven, stir, and sprinkle cheese and panko on top.
  • Return to oven uncovered for 10 minutes.
  • Let cool and serve.

Notes

We used whole wheat penne pasta for this as it seems to hold up better than regular for this type of dish. But it's just a matter of taste.

Nutrition Information

Nutrition Facts
Pork Noodle Casserole
Amount Per Serving
Calories 212 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 7mg2%
Sodium 521mg23%
Potassium 278mg8%
Carbohydrates 36g12%
Fiber 2g8%
Sugar 2g2%
Protein 9g18%
Vitamin A 65IU1%
Vitamin C 8.8mg11%
Calcium 70mg7%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.