by rbaughman | May 24, 2019 | Breads, Miscellaneous Recipes, Recipes
SOURDOUGH STARTER MIX Sourdough starter mix provides the base and leavening agent for a variety of breads, biscuits and other baked goods. Consisting of yeast, water, flour and sugar it forms a living culture which is the added to flour and water for baking. Typically...
by rbaughman | May 24, 2019 | Breads, Cast Iron Cooking, Cast Iron Skillet Recipes, Recipes
Cast Iron Skillet Sourdough Bread Sourdough bread has enjoyed a long and colorful history in the bread baking world and survives today as an artesian favorite. This cast iron skillet sourdough bread adds yellow cornmeal to the mix adding some body and color to...
by rbaughman | May 24, 2019 | Breads, Cast Iron Dutch Oven Recipes, Cast Iron Recipes
Cast Iron No Knead Bread Simple to make fresh bread. No Kneading, just mix, let sit, and bake. 3 cup All Purpose Flour1-1/2 tsp kosher or coarse salt1/2 tsp Yeast1-1/2 cup lukewarm water Whisk the dry ingredients together in a large bowl.Add water and mix to combine....
by rbaughman | May 24, 2019 | Breads, Cast Iron Skillet Recipes, Recipes
Jump to Recipe Cornbread lovers all agree! There’s no better cornbread than cast iron skillet cornbread. It compliments a variety of southern cooking, is light and sweet, and is simple to make. With a properly seasoned skillet it pops right out of the pan onto...
