by rbaughman | May 24, 2019 | Cast Iron Recipes, Cast Iron Skillet Recipes, Main Dishes
Chicken Vindaloo A hot spicy Indian style dish made with chicken. 2 lb chicken thighs1/2 large onion (roughly chopped)1 1/2 tbsp garlic (finely chopped)1 1/2 tbsp garam masala3 tsp ground ginger1 1/2 tbsp cider vinegar2 tbsp Vegetable oil1/2 cup tomato (seeded and...
by rbaughman | May 24, 2019 | Cast Iron Dutch Oven Recipes, Cast Iron Recipes, Main Dishes
Cassoulet with Confit and Garlic Sausage A rich and hearty baked bean dish with a variety of meats. Takes some time to prepare but definitely worth the effort for something different. 1 lb Dried Great Northern beans (rinsed and sorted)2 qt Chicken Broth1-1/2 tbsp...
by rbaughman | May 24, 2019 | Cast Iron Dutch Oven Recipes, Cast Iron Recipes, Side Dishes
Cast Iron Skillet Souffle A nice light little skillet souffle just perfect for two. 1 tbsp butter (for greasing)2 tbsp Grated Parmesean4 tbsp butter3 tbsp flour1 tsp dry mustard1/2 tsp garlic powder1/8 tsp kosher salt1 1/3 cups hot milk4 ea Large egg yolks6 oz Sharp...
by rbaughman | May 24, 2019 | Breads, Cast Iron Dutch Oven Recipes, Cast Iron Recipes
Cast Iron No Knead Bread Simple to make fresh bread. No Kneading, just mix, let sit, and bake. 3 cup All Purpose Flour1-1/2 tsp kosher or coarse salt1/2 tsp Yeast1-1/2 cup lukewarm water Whisk the dry ingredients together in a large bowl.Add water and mix to combine....
by rbaughman | May 24, 2019 | Cast Iron Dutch Oven Recipes, Cast Iron Recipes, Main Dishes
Boeuf à la Bourguignonne Hearty French style beef stew braised in red wine with celery, carrots, and mushrooms. 1.5 lbs stew beef (cut in 1" cubes)1 Large Carrot (cut thick)1 stalk celery (cut thick)1/3 large onion (cut thick)1/2 tsp Thyme1 ea bay leaf1 ea whole...
by rbaughman | May 24, 2019 | Cast Iron Dutch Oven Recipes, Cast Iron Recipes, Main Dishes
Sauerbraten with Spaetzle and Cabbage Tender meat slow cooked with crunchy bacon fried cabbage and German dumplings for a side dish. 2.5 lb Beef chuck roast1/2 cup red wine vinegar1 3/4 cup red wine2 cups onions (sliced)1 tbsp Parsley6 ea black peppercorns3 ea Bay...
