by rbaughman | May 24, 2019 | Cast Iron Dutch Oven Recipes, Cast Iron Recipes, Main Dishes
Boeuf à la Bourguignonne Hearty French style beef stew braised in red wine with celery, carrots, and mushrooms. 1.5 lbs stew beef (cut in 1" cubes)1 Large Carrot (cut thick)1 stalk celery (cut thick)1/3 large onion (cut thick)1/2 tsp Thyme1 ea bay leaf1 ea whole...
by rbaughman | May 24, 2019 | Cast Iron Dutch Oven Recipes, Cast Iron Recipes, Main Dishes
Sauerbraten with Spaetzle and Cabbage Tender meat slow cooked with crunchy bacon fried cabbage and German dumplings for a side dish. 2.5 lb Beef chuck roast1/2 cup red wine vinegar1 3/4 cup red wine2 cups onions (sliced)1 tbsp Parsley6 ea black peppercorns3 ea Bay...
by rbaughman | May 24, 2019 | Cast Iron Dutch Oven Recipes, Cast Iron Recipes, Side Dishes
Green Beans with Spaetzle For Easter this year I decided to do some Lamb Chops and was wanting for a side dish. A casserole sounded good and of course a traditional green bean casserole sounded good. But I didn’t think it wood pair up with the Lamb real well....
by rbaughman | May 24, 2019 | Cast Iron Dutch Oven Recipes, Cast Iron Recipes, Main Dishes, Soups, stews, Chili
Cast Iron Bean Soup Really great, spicy bean soup slow cooked and spiced up. Some Andouille sausage mixed in makes this a wonderful bean soup. 1 tbsp chili powder1/4 tsp garlic powder1/4 tsp onion powder1/4 tsp crushed red pepper flakes1/4 tsp dried oregano1/2 tsp...
by rbaughman | May 24, 2019 | Cast Iron Dutch Oven Recipes, Cast Iron Recipes, Soups, stews, Chili
Cast Iron Wedding Soup We’re breaking from the traditional wedding soup with this recipe. The usual nasssty little mushy meatballs have been replaced with real sausage, and the little dots of pasta replaced with the real thing. This rendition is real, home...
by rbaughman | May 24, 2019 | Cast Iron Dutch Oven Recipes, Recipes, Soups, stews, Chili
French onion soup is a scrumptious lead in to whatever main dish you serve. Good hearty onion broth and a cheesy top are mainstays for this delightful soup. We’ve infused plenty of onions into this broth. And a good cheese topping browned under the broiler. ...
