by rbaughman | May 24, 2019 | Cast Iron Recipes, Cast Iron Skillet Recipes, Sauces
Piperade This is required for dishes such as Ratatouille 2 tbsp olive oil (Extra Virgin)1 ea large Spanish onion (chopped)1 ea whole Green bell pepper (seeded and chopped)1 ea whole red bell pepper (seeded and chopped)1 ea whole Hungarian pepper (seeded and chopped)2...
by rbaughman | May 24, 2019 | Cast Iron Cooking, Cast Iron Recipes, Cast Iron Skillet Recipes, Sauces
Easy Peasy BBQ Sauce Easy to make BBQ sauce that pairs up well with any kind of meat. 1 cup onion (finely chopped)1/2 cup salad oil1 1/2 cups ketchup1/2 cup water1/2 cup lemon juice1/4 cup sugar1/4 cup Worcestershire Sauce2 1/2 tsp Salt1/2 tsp black pepper6 – 8...
by rbaughman | May 24, 2019 | Cast Iron Skillet Recipes
Chicken Paprikash mit Spaetzle Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular dish of Hungarian origin and one of the most famous variations on the paprikash preparations common to Hungarian tables. The name is derived...
by rbaughman | May 24, 2019 | Cast Iron Skillet Recipes
Cast Iron Skillet Lamb Stew This Cast Iron Skillet Lamb Stew is at once as flavorful as it is elegant. Combining tender lamb, stew vegetables. and a host of seasonings, brings traditional stew to the point of showing off. You’ll want to bring out the elegant...
by rbaughman | May 24, 2019 | Cast Iron Skillet Recipes
Cast Iron Skillet Hungarian Goulash Our cast iron skillet Hungarian Goulash is a different take on the usual ground beef and macaroni served up. Borrowing from the Hungarian dishes which make use of lot’s of paprika, this dish is simple to make using beef cut...
by rbaughman | May 24, 2019 | Cast Iron Cooking, Main Dishes, Sauces
Duck Breast with Wilted Chard and Orange Sauce Succulent duck breast cooked with a little bacon and served over wilted chard. An orange reduction sauce to top along with some green onions and mushrooms make this a beautifully elegant dish to serve for dinner with...
