by rbaughman | May 24, 2019 | Breads, Miscellaneous Recipes, Recipes
SOURDOUGH STARTER MIX Sourdough starter mix provides the base and leavening agent for a variety of breads, biscuits and other baked goods. Consisting of yeast, water, flour and sugar it forms a living culture which is the added to flour and water for baking. Typically...
by rbaughman | May 24, 2019 | Cast Iron Cooking, Cast Iron Dutch Oven Recipes, Recipes, Soups, stews, Chili
This full bodied soup takes a break from the traditional Italian Wedding soup by replacing the usual meatballs with Johnsonville(tm) Swiss and Mushroom Grillers plus some Johnsonville(tm) Andouille Sausage. The result is a standalone dinner that just begs for a spoon...
by rbaughman | May 24, 2019 | Appetizers, Cast Iron Cooking, Cast Iron Skillet Recipes, Recipes
Cast Iron Skillet Crab Dip Here’s a recipe I discovered on the Cast Iron Cooking groups Facebook page and the author was kind enough to allow me to share it. This is an elegant dish that makes you want to just reach into your screen and grab that cracker. This...
by rbaughman | May 24, 2019 | Cast Iron Cooking, Cast Iron Skillet Recipes, Main Dishes, Recipes
Meatloaf has always been a dinner staple as well as the butt of a lot of food jokes. From the “Christmas Stories “”Meatloaf, Beatloaf, I hate Meatloaf”” to the usual discussions on it’s lack of flavor and dryness, it’s still...
by rbaughman | May 24, 2019 | Cast Iron Cooking, Cast Iron Skillet Recipes, Main Dishes, Recipes
Nothing like a wet and rainy 4’th of July to put a damper on outdoor cooking. Well, we’ll just move it the kitchen and make something suitable for a rainy day. This Independence Day Beef Pot Pie filled the bill nicely and had only one pot to clean up. Easy...
by rbaughman | May 24, 2019 | Cast Iron Cooking, Cast Iron Skillet Recipes, Main Dishes, Recipes
A tender, moist chicken roast done in a cast iron skillet. Stuffed with green onions and topped with a few green onions, some crumbled blue cheese, and bacon keeps the bird moist while adding lot’s of flavor. Carrots and purple onion added halfway through the...
