by rbaughman | May 24, 2019 | Cast Iron Recipes, Recipes, Seafood, Soups, stews, Chili
Manhattan Clam Chowder, unlike it’s New England Clam Chowder cousin, offers a different perspective on a really great soup. What we really wanted out of this recipe was a rich, hearty tomato based broth oozing with clams. As with most soups, laying down a good stock...
by rbaughman | May 24, 2019 | Recipes, Seafood, Soups, stews, Chili
New England Clam Chowder is a long time favorite for seafood lovers, and I’ve taken every opportunity to sample a bowl when available. Most of what I’ve had is just OK, but lacking. Too thick, no flavor, and worst of all, few clams. I happened to make...
