Our Recipes
Our collection of recipes all lovingly cooked in Cast Iron Cookware. Simply bacause you’ll never get the same from any other cookware.
New
Beef Stew with Andouille and Baby Bellas
Beef Stew with Andouille and Baby Bellas Beef stew is, well, just beef stew. Except for this one. We added diced Andouille sausage to kick the stew up, and sliced baby Portabello mushrooms for added flavor. And best of all, it fits in one skillet. Try this. Anytime....
Cast Iron Skillet Cornbread
Cornbread lovers all agree! There’s no better cornbread than cast iron skillet cornbread. It compliments a variety of southern cooking, is light and sweet, and is simple to make. With a properly seasoned skillet it...
Piperade
Piperade This is required for dishes such as Ratatouille 2 tbsp olive oil (Extra Virgin)1 ea large Spanish onion (chopped)1 ea whole Green bell pepper (seeded and chopped)1 ea whole red bell pepper (seeded and chopped)1 ea whole Hungarian pepper (seeded and chopped)2...
Popular
Cast Iron Pan Dowdy
Cast Iron Pan Dowdy An old recipe brought back to life. Give it a whirl. 6 ea Granny Smith apples peeled and cored2 ea 9" frozen rolled pie crusts2 tbsp lemon juice3/4 cup packed brown sugar1 tsp ground cinnamon1 tsp ground ginger1/2 tsp ground nutmeg1/4 tsp...
Steak and Kale
Cast Iron steak with Kale marries up a nice cut of beef with things that beef just loves being served with. This delightful variation of a chefs salad features a tender sliced steak atop a bed of rice and wilted kale. A pan sauce featuring mushrooms and green onions...
The Classics
