Our Recipes
Our collection of recipes all lovingly cooked in Cast Iron Cookware. Simply bacause you’ll never get the same from any other cookware.
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Cast Iron Italian Beef
Cast Iron Italian Beef Cast Iron Italian Beef is an awesome way to prepare that wonderful beef found in a variety of sandwiches. Whether you’re doing a Philly Cheese Steak, a Buffalo Style Beef on Weck, or a good old Chicago Style Sub, it all starts right here. A pot...
CAST IRON CHEESE TORTOLLINI SOUP
CAST IRON CHEESE TORTOLLINI SOUP This Cast Iron Tortellini Soup is a delightful takeoff on Italian wedding soup. Good, hearty, with plenty of everything. Abbondanza is the word of the day with this soup. 4 Cups chicken broth (2...
Cast Iron Pete’s Pork and Hominy Stew
Cast Iron Pete's Pork and Hominy Stew This delightfully easy to prepare one skillet dish is perfect for anytime. Just spicy enough without overpowering the tongue it combines a bit of corn flavor with melt in the mouth meat. Serve it up with some fresh baked...
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Texas Chili
Texas Chili Texans are fussy about their chili and what chili is. Best way to get into an argument with a Texan is to bring up the subject of beans. So this recipe is about as close to Texas Style chili as you can get at home. No beans, tomato's, onions, etc. Just...
New England Clam Chowder
New England Clam Chowder is a long time favorite for seafood lovers, and I've taken every opportunity to sample a bowl when available. Most of what I've had is just OK, but lacking. Too thick, no flavor, and worst of all, few clams. I happened to make acquaintance...
The Classics
