by rbaughman | May 24, 2019 | Cast Iron Skillet Recipes, Main Dishes, Recipes
Cast Iron Tuna Noodle Casserole Cast Iron Tuna Noodle Casserole is the ultimate simplicity for a one pot dinner. We’ve added a few touches of our own to add something extra to a sometimes bland dish. Some cheese and Panko bread crumbs gives the top a nice brown crust,...
by rbaughman | May 24, 2019 | Cast Iron Recipes, Main Dishes
Skillet Roasted Chicken Shawarma While a Shawarma usually refers to marinated meat roasted on a spit, I elected to just roast this in the oven for starters. The marinade is what does the trick in this recipe. Pungent and flavorful is putting it mildly. You need to...
by rbaughman | May 24, 2019 | Cast Iron Recipes, Cast Iron Skillet Recipes, Main Dishes
Cast Iron Skillet Pork Wellington If you like pork, you have to try this. Closely related to it’s cousin Beef Wellington, some added bacon to the overall wrap keeps the pork to fork tender. Add the mushroom mix and the pastry wrap and you get an elegant dish to...
by rbaughman | May 24, 2019 | Cast Iron Dutch Oven Recipes, Cast Iron Recipes, Main Dishes
Cast Iron Beans and Andouille Ham and beans are a staple of the southern US. We kicked it up with some Andouille and served it with cornbread. Hot sauce on the side. 2 lb Mixed Dry Beans2 Large Ham Hocks13.5 oz Johnsonville Andouille Sausage (Diced)1 quart Chicken...
by rbaughman | May 24, 2019 | Cast Iron Cooking, Main Dishes, Sauces
Duck Breast with Wilted Chard and Orange Sauce Succulent duck breast cooked with a little bacon and served over wilted chard. An orange reduction sauce to top along with some green onions and mushrooms make this a beautifully elegant dish to serve for dinner with...
by rbaughman | May 24, 2019 | Main Dishes
Cast Iron Sarma This delightful dish works well for special occasions and weekend dinners. Simple to make and so very good. A bundt pan makes this especially appealing and easy to serve. 1.5 lbs Ground pork1 whole cabbage3.5 oz pancetta (sliced)1/2 cup rice...
