by rbaughman | May 24, 2019 | Cast Iron Dutch Oven Recipes, Cast Iron Recipes, Side Dishes
Green Beans with Spaetzle For Easter this year I decided to do some Lamb Chops and was wanting for a side dish. A casserole sounded good and of course a traditional green bean casserole sounded good. But I didn’t think it wood pair up with the Lamb real well....
by rbaughman | May 24, 2019 | Cast Iron Dutch Oven Recipes, Cast Iron Recipes, Main Dishes, Soups, stews, Chili
Cast Iron Bean Soup Really great, spicy bean soup slow cooked and spiced up. Some Andouille sausage mixed in makes this a wonderful bean soup. 1 tbsp chili powder1/4 tsp garlic powder1/4 tsp onion powder1/4 tsp crushed red pepper flakes1/4 tsp dried oregano1/2 tsp...
by rbaughman | May 24, 2019 | Cast Iron Recipes, Cast Iron Skillet Recipes, Main Dishes
Coq Au Vin An nice elegant one skillet dish featuring chicken cooked in wine with mushrooms and bacon. 2 tbsp olive oil4 oz bacon (diced)2 lb large chicken thighs (about 4)1 large Carrot (cut into chunks)1/2 purple onion (cut into wedges)1/2 tsp chopped garlic1/8 cup...
by rbaughman | May 24, 2019 | Cast Iron Recipes, Cast Iron Skillet Recipes, Main Dishes, Salads
Cast Iron Taco Salad Easy to make, fun to eat Beef Taco Salad 1 can large crescent rolls1 lb Ground Chuck1 pkg taco seasoning mix1/2 cup water1 cup shredded cheese Brown beef in a 10″ cast iron skillet till just done. Drain.Stir in seasoning mix and water.Simmer...
by rbaughman | May 24, 2019 | Cast Iron Recipes, Cast Iron Skillet Recipes, Main Dishes
Kentucky Hot Browns This delightful open face sandwich created by The Brown Hotel in Louisville Kentucky is a wonderful way to use some Thanksgiving leftover turkey. Popular on Derby day also for a great way to celebrate the ponies. 1 1/2 tbsp salted butter1 1/2 tbsp...
by rbaughman | May 24, 2019 | Cast Iron Skillet Recipes, Main Dishes, Recipes
Cast Iron Skillet Steak Diane Cast Iron Skillet Steak Diane is a wonderful dish to prepare for special occasions. Steak Diane traditionally is a steak seared in oil and butter with mushrooms and onions, then de-glazed. The pan drippings are then combined with...
