Our Recipes
Our collection of recipes all lovingly cooked in Cast Iron Cookware. Simply bacause you’ll never get the same from any other cookware.
New
Cast Iron No Knead Bread
Cast Iron No Knead Bread Simple to make fresh bread. No Kneading, just mix, let sit, and bake. 3 cup All Purpose Flour1-1/2 tsp kosher or coarse salt1/2 tsp Yeast1-1/2 cup lukewarm water Whisk the dry ingredients together in a large bowl.Add water and mix to combine....
Boeuf à la Bourguignonne
Boeuf à la Bourguignonne Hearty French style beef stew braised in red wine with celery, carrots, and mushrooms. 1.5 lbs stew beef (cut in 1" cubes)1 Large Carrot (cut thick)1 stalk celery (cut thick)1/3 large onion (cut thick)1/2 tsp Thyme1 ea bay leaf1 ea whole...
Sauerbraten with Spaetzle and Cabbage
Sauerbraten with Spaetzle and Cabbage Tender meat slow cooked with crunchy bacon fried cabbage and German dumplings for a side dish. 2.5 lb Beef chuck roast1/2 cup red wine vinegar1 3/4 cup red wine2 cups onions (sliced)1 tbsp Parsley6 ea black peppercorns3 ea Bay...
Popular
Basic Rolled Dumplings
Basic Rolled Dumplings Just a simple recipe for rolled dumplings. This is a double batch. 2 Eggs (beaten)4 tbsp Milk1 tsp salt2 cups all purpose flour (sifted) Beat eggs, milk, and salt together. Add enough flour to make a stiff dough. Roll out on a floured surface to...
BASIC BROWN STOCK
Basic brown stock. A rich home made brown beef stock suitable for sauces and soups. 1.5 lbs Small Beef bones (With Marrow) 3 tbsp Tomato Paste 32 oz Beef Cooking stock (Swanson) Preheat Oven to 350 degrees. Place bones in a 8" cast iron skillet and roast for 30...
The Classics
