by rbaughman | May 24, 2019 | Cast Iron Dutch Oven Recipes, Cast Iron Recipes, Main Dishes
Beef Pot Roast An adaptation of our beef and noodles recipe adding sour cream and mushrooms to the mix. 3 lb chuck roast3 tbsp salad oil1-1/2 cups beef bouillon or stock1 ea bay leaf2 medium onions (quartered)2 ea carrots (chopped)1/2 tsp Salt1/2 tsp coarse pepper1...
by rbaughman | May 24, 2019 | Cast Iron Recipes, Sauces
Gordy Evans Spicy Cajun Remoulade A wonderful dab of niceness for a variety of dishes. 1/2 cup Mayonnaise1/2 cup sour cream2 tbsp Dijon Mustard2 tbsp Parsley2 tbsp onion (finely minced)2 tbsp Lemon Juice1/2 tsp Paprika1/4 tsp tsp. Cayenne Pepper1/4 tsp Garlic powder1...
by rbaughman | May 24, 2019 | Cast Iron Recipes, Recipes, Seafood, Soups, stews, Chili
Manhattan Clam Chowder, unlike it’s New England Clam Chowder cousin, offers a different perspective on a really great soup. What we really wanted out of this recipe was a rich, hearty tomato based broth oozing with clams. As with most soups, laying down a good stock...
by rbaughman | May 24, 2019 | Cast Iron Recipes, Side Dishes
Basic Rolled Dumplings Just a simple recipe for rolled dumplings. This is a double batch. 2 Eggs (beaten)4 tbsp Milk1 tsp salt2 cups all purpose flour (sifted) Beat eggs, milk, and salt together. Add enough flour to make a stiff dough. Roll out on a floured surface to...
by rbaughman | May 24, 2019 | Cast Iron Dutch Oven Recipes, Cast Iron Recipes, Sauces
Basic brown sauce prep.Basic brown sauce prep. Basic brown sauce roasting bones.Basic brown sauce roasting bones. Basic brown sauce roasted bonesBasic brown sauce roasted bones Basic brown sauce painted bones.Basic brown sauce painted bones. Basic brown sauce...
