Our Recipes
Our collection of recipes all lovingly cooked in Cast Iron Cookware. Simply bacause you’ll never get the same from any other cookware.
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Chicken Vindaloo
Chicken Vindaloo A hot spicy Indian style dish made with chicken. 2 lb chicken thighs1/2 large onion (roughly chopped)1 1/2 tbsp garlic (finely chopped)1 1/2 tbsp garam masala3 tsp ground ginger1 1/2 tbsp cider vinegar2 tbsp Vegetable oil1/2 cup tomato (seeded and...
Cassoulet with Confit and Garlic Sausage
Cassoulet with Confit and Garlic Sausage A rich and hearty baked bean dish with a variety of meats. Takes some time to prepare but definitely worth the effort for something different. 1 lb Dried Great Northern beans (rinsed and sorted)2 qt Chicken Broth1-1/2 tbsp...
Cast Iron Skillet Souffle
Cast Iron Skillet Souffle A nice light little skillet souffle just perfect for two. 1 tbsp butter (for greasing)2 tbsp Grated Parmesean4 tbsp butter3 tbsp flour1 tsp dry mustard1/2 tsp garlic powder1/8 tsp kosher salt1 1/3 cups hot milk4 ea Large egg yolks6 oz Sharp...
Popular
Gordy Evans Spicy Cajun Remoulade
Gordy Evans Spicy Cajun Remoulade A wonderful dab of niceness for a variety of dishes. 1/2 cup Mayonnaise1/2 cup sour cream2 tbsp Dijon Mustard2 tbsp Parsley2 tbsp onion (finely minced)2 tbsp Lemon Juice1/2 tsp Paprika1/4 tsp tsp. Cayenne Pepper1/4 tsp Garlic powder1...
Manhattan Clam Chowder
Manhattan Clam Chowder, unlike it’s New England Clam Chowder cousin, offers a different perspective on a really great soup. What we really wanted out of this recipe was a rich, hearty tomato based broth oozing with clams. As with most soups, laying down a good stock...
The Classics
