Our Recipes
Our collection of recipes all lovingly cooked in Cast Iron Cookware. Simply bacause you’ll never get the same from any other cookware.
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Gordy Evans Spicy Cajun Remoulade
Gordy Evans Spicy Cajun Remoulade A wonderful dab of niceness for a variety of dishes. 1/2 cup Mayonnaise1/2 cup sour cream2 tbsp Dijon Mustard2 tbsp Parsley2 tbsp onion (finely minced)2 tbsp Lemon Juice1/2 tsp Paprika1/4 tsp tsp. Cayenne Pepper1/4 tsp Garlic powder1...
Manhattan Clam Chowder
Manhattan Clam Chowder, unlike it’s New England Clam Chowder cousin, offers a different perspective on a really great soup. What we really wanted out of this recipe was a rich, hearty tomato based broth oozing with clams. As with most soups, laying down a good stock...
Basic Rolled Dumplings
Basic Rolled Dumplings Just a simple recipe for rolled dumplings. This is a double batch. 2 Eggs (beaten)4 tbsp Milk1 tsp salt2 cups all purpose flour (sifted) Beat eggs, milk, and salt together. Add enough flour to make a stiff dough. Roll out on a floured surface to...
Popular
Pierogi
Pierogi A versatile main or side dish thats easy to make, stores well, and tasty. 2 cups All Purpose Flour2 ea Eggs1/2 teaspoon Salt1/3 cup water Mound flour on a bread board and make a well in the center.Drop eggs and salt into the well and add water.Working from the...
Fresh Cabbage Soup
Fresh Cabbage Soup Full flavored easy to make cabbage soup is a perfect comfort food. 4 oz beef round steak6 cups water1/2 tsp Lawry's seasoned salt5 slices bacon (diced)1 lb cabbage (diced)8 ea baby carrots (whole)2 small red potatoes (sliced)2 tbsp tomato...
The Classics
